I am a fledgling bread maker, and have yet to find the best recipe/method for perfect whole-wheat sandwich bread.
I do not have a bread machine. I’m not afraid of a little kneading, though it’s not my fave pastime. 🙂
I don’t use shortening or margarine.
In my travels through Breadsylvania thus far, I’ve only gotten as far as Hockey Puck hamlet and Chewy Chapel Downs (that is, my bread has turned out more dense and harder than I hope, and more chewy than I like, for those of you in Rio Linda). 😉
So, all of you out there in radioland who have the secret map to the holy grail of breadmaking,
Lay it on me! 🙂